17 de jan. de 2018

Cream Cracker de grão de bico


Vamos tirar a poeira deste blog? Já faz tempo hein??? E olha que tenho cozinhado TANTO ultimamente, que dá até dó pensar em quantas receitas eu poderia ter trazido pra cá e se perderam pelo caminho. Mas tudo bem, é só mais uma desculpa pra preparar todas de novo =)

Esta bolachinha fez o maior sucesso aqui em casa, até com as crianças. Você pode dar o formato que quiser, mas na receita original ela era assim, formato de cream cracker mesmo. Eu ameiiiiii trabalhar com essa massa, ela é perfeita, não gruda, super ótima de modelar. Já tô pensando em usar como base de alguma torta tipo quiche, acho que ficaria perfeita! Mas vamos à receita:

  • 2 xícaras de farinha de grão de bico
  • 2 colheres de sopa de farinha de linhaça (pode ser dourada ou marrom)
  • Orégano à gosto
  • Sal a gosto
  • 1 pitada de páprica
  • 1 pitada de cúrcuma
  • 1/4 de xícara de azeite
  • 1/2 xícara de água
  1. Misture os ingredientes secos em uma tigela
  2. Acrescente o azeite e misture com os dedos até formar uma farofinha
  3. Vá acrescentando a água aos poucos até soltar das mãos
  4. Abra a massa com o rolo e corte no formato desejado
  5. Asse em forno preaquecido a 180 graus por 15 minutos ou até ficarem douradinhos (não precisa untar a fôrma, não gruda!)

Rende aproximadamente 30 biscoitos e é só manter em um potinho fechado que ele não amolece. Com queijo cottage ficou uma delícia! A receita original você pode conferir neste link.

Bjus!

26 comentários:

  1. Acabei de fazer. Ficou bem gostoso. Estou feliz em vê-la reativar o blog, Juliana! Desejo um ótimo 2018 com muita saúde para você e sua família — e muitas parcerias para o blog sempre ser sustentável. Um abraço de Claudia.

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  2. Gostei da receita,não posso comer a tradicional, vou tentas substituir por essa. Já salvei a receita.

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  3. Adorei a receita estou procurando por receitas sem glutem obrigada

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  4. Adorei! Vegan!
    Depois podia dar algumas sugestões de pastinhas vegan para acompanhar.
    Obrigada!

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  5. Uau encantada com seu blog quanta receita maravilhosa. Parabéns ganhou uma seguidora.

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  6. Fiz agora! Coloquei água um pouco demais e ficou meio difícil de manusear, mas ficou muito gostoso

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Esta e outras receitas você encontra no www.pitadinha.com

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